My reel, "big word," encompasses so much - years of passion for food, storytelling, concepts, styling, and all hands on deck. Thanks to all of you who have helped, inspired, eaten, and criticized. You have pushed me to do better each day. I hope we can break bread together soon.

I asked myself, "What is the smallest crew I'll need to create a truly stunning spot?". I won't brag, collaborating with a Tiny and super Talented crew is the key for great results.

I attempted to wrap it all up into one spot, the mouth-watering visuals, captivating moves, and the humorous copy and VoiceOver. Let's not take ourselves too seriously all the time!

I am incredibly passionate about working with ice cream, especially with vanilla. go a head watch the magic curl.

Strawberries and cream, not just the flavor combination, but the beautiful blend of colors as well. I had so much fun squishing them together!

One of my favorite spots, so simple, lush in colors and an effortless recipe for a lazy morning.

One of my favorite dishes is chard salmon, especially when it has crispy skin. What makes this dish so special is the spicy, peppery crust.

there is nothing like a freshly made juicy burger, sizzling on a hot griddle!

Spicy Mac and Cheese sounds strange, But trust me, it's delicious, the creamy texture balances the kick of cayenne. be sure to scrape the crispy parts from the hot baking dish.

This video is Gritty, Oily and Steamy as an authentic Cheesesteak sandwich should be. Monochromatic in colors but full of flavors, one thing for sure Whiz Wit!

Is there anything better than avocado toast with a perfectly runny egg on top for breakfast? I doubt it.

A simple yet elegant recipe for a midsummer lunch: tomatoes, basil, and mozzarella. Classic!

Don't get me wrong, sharp cheddar is the perfect choice of cheese to top a juicy burger. However, sometimes the contrast between cold cheese and chard meat creates an amazing balance.

One of those spots that relay on some unexpected shots, it helps being a chef to find them. No, we didn't get to travel the world, but had lots of fun working together.

I never understood the connection between Turkey, Hills and ice cream. Perhaps it's just a Pennsylvania thing. Regardless, it's a lovely spot with delicious ice cream.